“Our neighborhood organization is looking to host a weekly farmers market to expand access to healthy and diverse food options — including prepared foods.”

︎︎︎ SAPO “Farmers Market Permit
A Farmers Market Permit allows a nonprofit organization to hold an open-air market on the City’s sidewalks. The farmers market must feature vendors with products grown, raised, caught or baked by local farmers and fishers (as licensed by the New York State Department of Agriculture).

APPLICANTS ARE REQUIRED TO BE INSURED FOR A MINIMUM OF $1 MILLION.


︎︎︎ DOHMH “Temporary Food Service Establishment Permit
A Temporary Food Service Establishment Permit is required to sell or serve food at a fixed location for a temporary period of time (one-time continuous duration of 14 days or less, recurring events that do not exceed three total days per week at single location, or multiple events at different locations within the same week, not exceeding three total days in a given week). This requirement applies to selling or serving food from vending booths, stands, kiosks, vehicles or carts at special events.




︎ Claire Kai-Li Mondry